Menu $195
Garden Salad - Mixed greens, diced tomatoes, and Kalamata olives with a balsamic vinaigrette
Roasted Leg of Lamb - 7-Hour Roasted Leg of Lamb
Grilled Chicken - Grilled marinated chicken breast
Blackened Salmon - Roasted Salmon with a Dijon-lime sauce and fresh dill
Rosemary Potatoes - Roasted potatoes with rosemary and olive oil
Vegetable Medley - Roasted veggies including mushrooms, peppers, and broccoli
Baklava - With chocolate drizzle
